Crock-Pot Gingerbread Oatmeal
By Jomamma
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4.4/5
(5 Votes)
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Ingredients
- 1 cup steel cut oatmeal
- 4 cups water
- 1/4 cup unsulphured molasses
- 1/2 cup light brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Details
Preparation time 10mins
Cooking time 310mins
Adapted from crockpotladies.com
Preparation
Step 1
Spray crock-pot insert with non-stick cooking spray or line with a crock-pot liner.
Add all ingredients to the slow-cooker and stir to combine well (spices will float on the top, this is normal).
Cook on LOW for 4-5 hours.
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