0/5
(0 Votes)
Ingredients
- 3 T corn starch
- 3 eggs, separated
- 1 1/4 c sugar
- 1 1/2 c boiling water
- 1/4 c lemon juice
- 9 ” baked pie shell
- 1 T grated lemon ring
- 6 T sugar
Preparation
Step 1
Combine corn starch, 1 ¼ c sugar, lemon juice, and lemon rind. Beat egg yolks; add to corn starch mixture. Gradually add boiling water. Heat to boiling and boil gently 4 minutes. Pour into pie shell. Beat egg white until stiff. Gradually beat in 6 T sugar. Spread over pie. Bake 425, 4-5 minutes.