Cheddar/Garlic Biscuits

By Blondie

Ingredients

• 5 cups biscuit baking mix
• 1 cup shredded cheddar cheese (about 4 oz)
• 1 3/4 cups chicken broth
• 2 cloves garlic, minced

Preparation

Step 1

1 Heat the oven to 450°F.
2 Stir the baking mix, cheese, broth and garlic in a medium bowl with a fork.  Drop 12 spoonfuls dough onto a baking sheet.  Repeat with the remaining dough and another baking sheet.
3 Bake for 10 minutes or until the biscuits are golden brown.