Cauliflower and Sausage Flat Bread

By DenaK

Ingredients

• 1 pound pizza dough, thawed if frozen
• 1 tablespoon olive oil, plus more for the baking sheet
• 1/2 head cauliflower, sliced
• 1 red chili pepper, thinly sliced
• 1 cup fresh flat-leaf parsley leaves
• kosher salt and black pepper
• 2 cups grated Gruyère (8 ounces)
• 1/2 pound Italian sausage links, casings removed and broken into small pieces

Preparation

Step 1

Directions

Heat oven to 425° F. Shape the dough into a large oval and place on an oiled baking sheet.

In a bowl, toss the cauliflower, chili pepper, parsley, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Scatter over the dough
and sprinkle with the cheese and sausage.

Bake until golden brown and crisp, 25 to 30 minutes.