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Ingredients
- 1/4 cup lime juice
- 2 Tablespoons sugar
- 3 Tablespoons rice wine vingegar
- 2 Tablespoons olive oil
- 2 teaspoons finely chopped fresh cilantro
- 1 garlic clove minced
- 1 shallot minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Details
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Add all to food processor and mix until well blended.
Chill for 1/2 hour for flavors to infuse together.
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