Grilled Rosemary Shrimp Kebabs

Grilled Rosemary Shrimp Kebabs
Grilled Rosemary Shrimp Kebabs

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

--

Serves 4

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 16

    large shrimp, peeled and deveined

  • 2

    Tbsp olive oil

  • 2

    Tbsp fresh rosemary

  • Pepper to taste

  • 16

    red new potatoes

  • 1 1/2

    large, red onions, cut into chunks

  • 8

    wooden or metal skewers

  • Lemon wedges (optional)

Directions

1.) Place shrimp in a large bowl and toss with olive oil, rosemary and pepper. Cover and refrigerate for 30 minutes to 2 hours. Preheat grill to medium. 2.) Wash and prick whole new potatoes. Wrap in damp paper towels and pre-cook in microwave on high for 4 to 5 minutes, until tender when pierced with a fork. 3.) Add the potatoes and onions to the shrimp and marinade and toss well to coat. Alternately thread shrimp, potatoes and onions onto skewers. Discard the remaining marinade. Grill on each side for about 5 minutes. or until shrimp turn pink and are cooked through. Serve with fresh lemon wedges, if desired.

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