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Ingredients
- 2 lb hamburger
- onion flakes
- 3/4 c rice, uncooked
- salt & pepper
- 1/2 c milk
Preparation
Step 1
Mix; shape into balls
Sauce: ¼ c Worchestershire, 2 tsp vinegar, ¼ c brown sugar, 1 c ketchup. Pour over meatballs. Add water if necessary. Bake 350, 1 hour.