Menu Enter a recipe name, ingredient, keyword...

Spicy Corn Quesadillas

By

Nice on a summer evening

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 T vegetable oil
  • 1 medium onion, chopped
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 medium carrots, grated
  • 1/8 tsp red pepper
  • 3 C corn (fresh, frozen or canned)
  • 2 tsp coriander
  • 2 tsp ground cumin
  • salt and pepper to tasted
  • 2 1/2 C Mexican blend cheese
  • 3 (large) tortillas

Details

Preparation

Step 1

Heat oil in skillet. Cook onions and peppers in oil over medium heat for about 5 minutes.
Add garlic and grated carrots. Saute for 4 more minutes.
Add red pepper, coriander and cumin. Cook covered for 5 minutes, stirring often. Add salt and pepper to taste.
Stir in cheese and let stand until cheese partially melts.
Fill half of each tortilla with vegetable and cheese mixture in half-moon shape.
Fold over and cook on griddle or in cast iron skillet until golden brown and slightly krispy. Serve with salsa and sour cream. Makes about 8 quesadillas.

You'll also love

Review this recipe

Scalloped Corn in Microwave Crazy Corn