MARY JANE’S ORANGE SALAD

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Ingredients

  • Combine 1 package tapioca pudding, 1 package vanilla pudding, 1 package orange jello, 2 c water, 1 c juice (from 2 11 oz cans of mandarin oranges).

Preparation

Step 1

Cook until thick.
Add 12 oz Cool Whip and oranges.