Corn Casserole

By á-5981

Ingredients

• 11 oz cream corn
• 11 oz whole kernel corn drained
• 2 eggs
• 1 stick melted butter
• 1/3 c. milk
• 1 box jiffy corn mix

Preparation

Step 1

Beat eggs, milk and butter. Add corn and muffin mix. Bake at 350 for 1 hour or until set.