Quinoa Chop Chop with Citrus Vinaigrette

By adrienne30343

Ingredients

• For the dressing:
• 1 1/2 cups quinoa
• 12 dried Mission figs, roughly chopped
• 3/4 cup roughly chopped walnuts
• 1 red bell pepper, diced
• 1 to 2 carrots, diced
• 2 to 3 ribs celery, diced
• 4 Tbsp chopped fresh Italian parsley
• 1 cup canned chickpeas, drained and rinsed
• Salt and pepper to taste
• Juice of 1 large orange
• 3 Tbsp apple cider vinegar, or more to taste
• 3 Tbsp olive oil

Details

Preparation time 30mins
Cooking time 70mins

Preparation

Step 1

1.) Cook the quinoa according to the package directions. Chop the ingredients while the quinoa cooks.

2.) Whisk together the dressing.

3.) Place all ingredients in a large serving bowl and toss well with the vinaigrette, seasoning to taste with salt and pepper.