Decadent Chocolate Bundt Cake
By á-49089
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Ingredients
- Cake:
- 1 pkg. Devil's Food Cake mix
- 1 pkg. chocolate instant pudding (4-serving size)
- 4 eggs
- 1 c. sour cream
- 1/2 c. water
- 1 c. milk chocolate chips
- Frosting:
- 2/3 c. milk chocolate chips melted
- 1/3 c. sour cream
Details
Preparation
Step 1
Cake: In a large mixing bowl combine cake mix, pudding mix, eggs, sour cream and water. Beat on medium speed for 2 minutes. Stir in chocolate chips. Spread batter evenly in prepared pan. Bake @ 350 degrees 50-60 minutes or until tester comes out clean. Cool 25 minutes in pan on wire rack. Remove cake and cool completely.
Can also use 9 x13 pan and bake for 40 minutes.
Frosting:
Combine melted chocolate chips and sour cream stirring until smooth. spread over top of cake. Cool to let frosting set.
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