Decadent Chocolate Bundt Cake

By á-49089

Ingredients

• Cake:
• 1 pkg. Devil's Food Cake mix
• 1 pkg. chocolate instant pudding (4-serving size)
• 4 eggs
• 1 c. sour cream
• 1/2 c. water
• 1 c. milk chocolate chips
• Frosting:
• 2/3 c. milk chocolate chips melted
• 1/3 c. sour cream

Preparation

Step 1

Cake: In a large mixing bowl combine cake mix, pudding mix, eggs, sour cream and water. Beat on medium speed for 2 minutes. Stir in chocolate chips. Spread batter evenly in prepared pan. Bake @ 350 degrees 50-60 minutes or until tester comes out clean. Cool 25 minutes in pan on wire rack. Remove cake and cool completely.
Can also use 9 x13 pan and bake for 40 minutes.

Frosting:
Combine melted chocolate chips and sour cream stirring until smooth. spread over top of cake. Cool to let frosting set.