Decadent Chocolate Bundt Cake

Decadent Chocolate Bundt Cake
Decadent Chocolate Bundt Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Cake:

  • 1

    pkg. Devil's Food Cake mix

  • 1

    pkg. chocolate instant pudding (4-serving size)

  • 4

    eggs

  • 1

    c. sour cream

  • 1/2

    c. water

  • 1

    c. milk chocolate chips

  • Frosting:

  • 2/3

    c. milk chocolate chips melted

  • 1/3

    c. sour cream

Directions

Cake: In a large mixing bowl combine cake mix, pudding mix, eggs, sour cream and water. Beat on medium speed for 2 minutes. Stir in chocolate chips. Spread batter evenly in prepared pan. Bake @ 350 degrees 50-60 minutes or until tester comes out clean. Cool 25 minutes in pan on wire rack. Remove cake and cool completely. Can also use 9 x13 pan and bake for 40 minutes. Frosting: Combine melted chocolate chips and sour cream stirring until smooth. spread over top of cake. Cool to let frosting set.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: