- 5 mins
- 20 mins
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Ingredients
- 1 (12 ounce) bag fresh or frozen cranberries
- 1 1/4 cups sugar
- 3/4 cup water
- 1 large cooking apple, chopped
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground cloves
Preparation
Step 1
1. In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 min or until apple is tender and mixture thickens. Cool completely.
2. Store in refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken