Crepes

Crepes
Crepes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz. eggs (approx. 4)

  • 1 1/4

    pint heavy cream

  • 12

    oz. milk

  • 1 1/2

    oz. oil

  • 12

    oz. all-purpose flour

  • salt, as needed

  • sugar, confectioners, for sweet only

Directions

Combine eggs, cream, milk and oil in bowl of mixer, beat just till blended. Sift together flour, sugar (if using for sweet crepes), and salt. Slowly add to wet ingredients till smooth and well incorporated. Batter may be prepared and held under refrigeration for 24 hours. To use, strain batter if necessary to get a very smooth batter. Heat crepe pan to medium heat, add a bit of oil, swirl batter on bottom till bottom just covered. When set, flip over to other side. Crepes must be cooled and stacked between parchment paper. They freeze very well.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: