MOTHER’S HOT MILK SPONGE CAKE

By cgipe

Ingredients

• Beat 4 eggs until very light.
• Beat in 2 c sugar, 1/2 tsp salt, 2 tsp vanilla
• Blend in 2 T butter melted in 1 c boiling milk
• Sift together and beat in: 2 c flour, 2 tsp baking powder

Preparation

Step 1

Sheet cake pan – 350, 25-30 minutes.