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Peanut Butter Balls

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Ingredients

  • 4 cups peanut butter
  • 1 cup margarine
  • 6 cups powdered sugar
  • 6 cups Rice Krispies
  • 2 1/2 bags 16 oz. choc. chips
  • 1 3/4 bars paraffin wax

Details

Preparation

Step 1

Cream together peanut butter, oleo and sugar. With your hands, mix in Rice
Krispies. Roll into 1" balls. Use double boiler and melt choc. chips and wax. Dip
balls in chocolate mixture.

This is a half batch and that makes 100 peanut butter balls so this can be cut
in half again easily and will still make 50 balls. Cool the mixture before rolling into
balls. It rolls easier. Refrigerate them so the ball stays together when dipping in
the chocolate.

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