Peanut Butter Balls

Peanut Butter Balls

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  • Prep Time


  • Total Time


  • Servings



  • 4

    cups peanut butter

  • 1

    cup margarine

  • 6

    cups powdered sugar

  • 6

    cups Rice Krispies

  • bags 16 oz. choc. chips

  • bars paraffin wax


Cream together peanut butter, oleo and sugar. With your hands, mix in Rice Krispies. Roll into 1" balls. Use double boiler and melt choc. chips and wax. Dip balls in chocolate mixture. This is a half batch and that makes 100 peanut butter balls so this can be cut in half again easily and will still make 50 balls. Cool the mixture before rolling into balls. It rolls easier. Refrigerate them so the ball stays together when dipping in the chocolate.


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