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Crock Pot Honey Garlic Chicken


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Rate this recipe 4.4/5 (24 Votes)


  • ◦2-4 Chicken Breasts
  • ◦3 Garlic Cloves, smashed and chopped
  • ◦1 Teaspoon Dried Basil
  • ◦1/2 cup Soy Sauce
  • ◦1/2 cup Ketchup
  • ◦1/3 cup Honey
  • ◦2 cups carrots (or choice of veggie)


Adapted from


Step 1

Place all ingredients in gallon size ziplock. Seal bag and place in freezer. Thaw overnight in fridge. Cook on high for 3-4 hours.

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