Scallops with Basil & Lemon Sauce

By Tufgrlz

Ingredients

• 4 Tbs. butter
• 1 clove garlic, minced
• 1 1/2 lbs. scallops, rinsed and dried
• 3 Tbs. fresh basil, chopped
• 2 Tbs. lemon juice
• salt and pepper to taste

Preparation

Step 1

In large skillet over medium heat melt butter. Add garlic and cook until softened. Do not brown. Add scallops and basil and saute over medium-high heat, stirring constantly for 2 minutes.

Add lemon juice and continue cooking, stirring constantly, 2-3 minutes longer. Season with salt and pepper.

Serve immediately!