White Balsamic Vinaigrette

By Dianne_H

Ingredients

• 1 cup white balsamic vinegar
• 2 tbsp sugar
• 1/4 minced shallots
• 1 tsp minced garlic
• 1 tbsp Dijon mustard
• 2 tsp freshly ground pepper
• 2 cups vegetable oil

Preparation

Step 1

Combine the vinegar, sugar, shallots, garlic, Dijon mustard and pepper in a bowl and mix well. Add the oil slowly, whisking constantly until blended. Store in a jar with a tight-fitting lid in the refrigerator for up to 3 weeks.