Mexican Steak

Mexican Steak
Mexican Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb round steak

  • 1

    T vinegar

  • 1

    clove garlic, mashed

  • 2

    T flour

  • 1

    tsp salt

  • 1

    tsp pepper

  • 2

    T shortening

  • 2

    med onions, chopped

  • 2- 4oz cans chiles

  • 1- 14 oz can enchilada sauce

  • 1- 14 oz can tomatoes

  • 1/2

    tsp sugar

  • 1/2

    c water

  • 2

    potatoes, sliced

Directions

Rub meat with vinegar. Pour on garlic, flour, salt and pepper. Cut into 1" strips. Brown. Reduce heat and cook 15-20 mins. Add remaining ingredients and continue cooking approx 1 hr.

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