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Crock Pot Apple BBQ Pork Tenderloin


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Rate this recipe 4.5/5 (22 Votes)


  • ◦1-2 lb pork tenderloin
  • ◦1 cup chunky applesauce
  • ◦1 cup BBQ sauce
  • ◦2 tbsp minced dried onion


Adapted from


Step 1

Place pork tenderloin in a gallon-sized freezer bag, in a medium bowl mix together applesauce, BBQ sauce and onion, add to bag. Zip close and freeze. When ready to use thaw in fridge overnight. Cook on low 6-8 hours, or high 3-4 hours. Serve over rice or pasta.

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