Crock Pot Honey Bourbon Chicken

By jimihndrks-2

Ingredients

• ◦1 lb boneless, skinless chicken thighs
• ◦salt & pepper
• ◦1/2 cup diced onion
• ◦1 cup honey
• ◦1/2 cup soy sauce
• ◦1/4 cup ketchup
• ◦1 tbsp canola oil
• ◦2 garlic cloves, minced
• ◦1/4 tsp red pepper flakes
• ◦1-2 tbsp cornstarch
• ◦sesame seeds, optional

Details

Adapted from mommysfabulousfinds.com

Preparation

Step 1

Salt & pepper chicken and place in gallon-sized freezer bag.

In a medium bowl, mix together honey, soy sauce, ketchup, oil, garlic, red pepper flakes, and onion, add to bag. Zip close and freeze.

When ready to use thaw in fridge overnight.

Cook on low 3-4 hours, remove chick then slice into strips

Combine 1 Tbsp cornstarch with 1 Tbsp water. Pour into crock pot & mix, If sauce doesn’t thicken, add one more Tbsp of cornstarch and water

Place chicken back in crock pot and stir around to coat

Serve over rice, sprinkle with sesame seeds.