Garlic Butter Crusted Pizza
By jimihndrks-2
Ingredients
- ◦2 teaspoons olive oil
- ◦3 cups cherry tomatoes, halved
- ◦1/2 teaspoon chopped roasted garlic or chopped garlic
- ◦1/2 teaspoon salt
- ◦1 can Pillsbury® refrigerated classic pizza crust
- ◦2 tablespoons butter, softened
- ◦1 tablespoon chopped roasted garlic or chopped garlic
- ◦8 oz fresh mozzarella cheese, thinly sliced
- ◦1/4 cup fresh basil strips
Details
Adapted from mommysfabulousfinds.com
Preparation
Step 1
Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray; set aside.
In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add tomatoes, ½ teaspoon roasted garlic and the salt. Reduce heat to medium; cook 10 to 15 minutes or until tomatoes are thickened, stirring frequently. Set aside; cool slightly.
Unroll dough on cookie sheet. Press out dough to 15×10-inch rectangle. In small bowl, mix butter and 1 tablespoon roasted garlic. Spread over dough. Bake 7 minutes; remove from oven
Evenly distribute tomato mixture over partially baked crust. Top with mozzarella cheese.
Bake 7 to 9 minutes or until cheese is melted and crust is golden brown. Sprinkle basil strips over pizza before serving.
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