Ww 5 Can Soup

By ashleyeraas

This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for the week, I just empty the cans into a plastic container and warm up 1 serving in the microwave. I have also made it using frozen corn and mixed vegetables.

Those who enjoy this may also be interested in #57009 - "5 cans and a jar".

Ingredients

• 1 (14 1/2 ounce) can diced tomatoes
• 1 (15 1/4 ounce) can corn
• 1 (15 ounce) can minestrone soup (ready to serve)
• 1 (15 ounce) can mixed vegetables
• 1 (15 ounce) can black beans, rinsed

Preparation

Step 1

1 Mix all ingredients in a pot and warm.