Crock Pot Cheesy Chicken, Potatoe & Broccoli
By jimihndrks-2
Rate this recipe
4.8/5
(16 Votes)
Ingredients
- ◦2-4 chicken breasts
- ◦1 large green pepper, chopped
- ◦2 cups broccoli, chopped
- ◦1 lb. red potatoes, sliced thin
- ◦1 tsp. paprika
- ◦1 can condensed cream of chicken soup
- ◦1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
- ◦1 Tbsp. Worcestershire sauce
- ◦1/4 cup chopped fresh parsley – (I used dried parsley)
Details
Adapted from mommysfabulousfinds.com
Preparation
Step 1
Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.
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