Crock Pot Cheesy Chicken, Potatoe & Broccoli

Photo by Patti H.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◦2-4 chicken breasts

  • ◦1 large green pepper, chopped

  • ◦2 cups broccoli, chopped

  • ◦1 lb. red potatoes, sliced thin

  • ◦1 tsp. paprika

  • ◦1 can condensed cream of chicken soup

  • ◦1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes

  • ◦1 Tbsp. Worcestershire sauce

  • ◦1/4 cup chopped fresh parsley – (I used dried parsley)

Directions

Add all ingredients except for cheese in a gallon freezer bag. Seal bag and place in freezer. When ready to use thaw in fridge overnight. Cook 6 hours low. Add cheese and cook on high for 5 minutes. Stir melted cheese in.

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