0/5
(0 Votes)
Ingredients
- 1 quart cranberry juice cocktail
- 1 T almond extract
- 1 quart pineapple juice
- 2 quarts ginger ale
- 1 1/2 c sugar
Preparation
Step 1
Combine cranberry juice, pineapple juice, sugar and almond extract in large container. Stir until sugar is dissolved. Store in airtight container in refrigerator until serving time. Pour some ginger ale in mold and freeze.