Hot Buttered Rum
By á-5911
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Ingredients
- 2 pounds dark brown sugar
- 1 pound butter
- 4 eggs
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
Details
Preparation
Step 1
Melt butter and spices. Pour over brown sugar. Cool.
Beat and add eggs. Beat until smooth this step with take
some time. Refrigerate.
TO SERVE: 1 heaping tablespoon batter
1 shot of rum
add boiling water.
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