Crispy Cheese Gnocchi
By BobLongo
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 potatoes
- 1/2 - 1 C flour
- 4 oz sharp cheddar
- 1 tablespoon of truffle oil
Details
Preparation
Step 1
Bake 3 potatoes until tender, allow to cool and run through a ricer. Add between a half cup and a whole cup of flour and mix together to form a dough. Add 4 oz sharp cheddar and a tablespoon of truffle oil and mix to combine. Form the gnocchi and boil for only a few minutes until floating. Be careful not to over boil or the cheese will fully melt and cause them to fall apart! Drain gently. Allow to cool and dry. Pan fry in olive oil and butter until browned.
You'll also love
- Goosey Cake 0/5 (0 Votes)
- Lipton Onion Chuck Steak 3/5 (1 Votes)
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Potato Gnocchi with Mushroom Sauce 0/5 (0 Votes)
Review this recipe