Crispy Cheese Gnocchi

By BobLongo

Ingredients

• 3 potatoes
• 1/2 - 1 C flour
• 4 oz sharp cheddar
• 1 tablespoon of truffle oil

Preparation

Step 1

Bake 3 potatoes until tender, allow to cool and run through a ricer. Add between a half cup and a whole cup of flour and mix together to form a dough. Add 4 oz sharp cheddar and a tablespoon of truffle oil and mix to combine. Form the gnocchi and boil for only a few minutes until floating. Be careful not to over boil or the cheese will fully melt and cause them to fall apart! Drain gently. Allow to cool and dry. Pan fry in olive oil and butter until browned.