Crispy Cheese Gnocchi

Crispy Cheese Gnocchi
Crispy Cheese Gnocchi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    potatoes

  • 1/2 - 1

    C flour

  • 4

    oz sharp cheddar

  • 1

    tablespoon of truffle oil

Directions

Bake 3 potatoes until tender, allow to cool and run through a ricer. Add between a half cup and a whole cup of flour and mix together to form a dough. Add 4 oz sharp cheddar and a tablespoon of truffle oil and mix to combine. Form the gnocchi and boil for only a few minutes until floating. Be careful not to over boil or the cheese will fully melt and cause them to fall apart! Drain gently. Allow to cool and dry. Pan fry in olive oil and butter until browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: