CROCK POT LASAGNA

By cgipe

Ingredients

• 1 lb ground beef
• 2 c mozzarella
• 26 + oz spaghetti sauce
• 1 egg
• 1 + c water
• 1/2 c parmesan
• 15 oz Ricotta
• 2 T parsley
• 6 lasagna noodles

Preparation

Step 1

Brown meat-add sauce & water.
Mix ricotta, mozzarella, parmesan, egg & parsley
Layer: 1 c sauce, 3 noodles, ½ cheese, 2 c sauce, 3 noodles, ½ cheese, meat sauce
4-6 hours-LOW