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Foolproof Dark Chocolate Fudge

By

Dessert

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Rate this recipe 4.5/5 (16 Votes)
Foolproof Dark Chocolate Fudge 1 Picture

Ingredients

  • 3 cups Hershey's semi-sweet chocolate chips
  • 1 can (14 oz.) Eagle Brand sweetened condensed milk
  • Dash of salt
  • 1 cup chopped walnuts
  • 1 1/2 teaspoon vanilla extract

Details

Adapted from bing.com

Preparation

Step 1

In heavy sauce pan over low heat, melt chips, sweetened condensed milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly onto wax paper cake pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely at room temperature.

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