Adapted from bing.com
cups Hershey's semi-sweet chocolate chips
can (14 oz.) Eagle Brand sweetened condensed milk
Dash of salt
cup chopped walnuts
teaspoon vanilla extract
In heavy sauce pan over low heat, melt chips, sweetened condensed milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly onto wax paper cake pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely at room temperature.