Foolproof Dark Chocolate Fudge

Dessert
Photo by Tammy J.
Adapted from bing.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bing.com

Ingredients

  • 3

    cups Hershey's semi-sweet chocolate chips

  • 1

    can (14 oz.) Eagle Brand sweetened condensed milk

  • Dash of salt

  • 1

    cup chopped walnuts

  • 1 1/2

    teaspoon vanilla extract

Directions

In heavy sauce pan over low heat, melt chips, sweetened condensed milk and salt. Remove from heat, stir in walnuts and vanilla. Spread evenly onto wax paper cake pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store loosely at room temperature.

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