TOFFEE APPLE PIE CHEESECAKE

By cgipe

Ingredients

• 1 c crushed ginger snaps
• 2 tsp vanilla
• 3 T butter, melted
• 1/2 c sour cream
• 1/2 c sugar, 2 T sugar
• 2 eggs
• 2 8 oz cream cheese
• 1 c apple pie filling

Preparation

Step 1

Heat oven to 325. Mix ginger snaps & 2 T sugar. Press into 9” pie plate. Beat cc, ½ c sugar & vanilla. Add sour cream, then eggs. Stir in pie filling and toffee chips. 35 minutes. Refrigerate 4 hours.