Asian Chicken Marinade
By á-48528
Rate this recipe
4.5/5
(17 Votes)
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Ingredients
- 2 tbsp lemon juice
- 2 tbsp toasted sesame seeds
- 2 cloves garlic, minced
- 2 tsp fresh ginger, peeled and minced
- 2 green onions, minced
- 1/4 cup low sodium soy sauce (for gluten free, use tamari)
- 1/4 cup teriyaki sauce
- 1 tsp honey
- 2 tsp sesame oil
Details
Adapted from skinnytaste.com
Preparation
Step 1
Combine all marinade ingredients in a small bowl. Pour the mixture over the chicken, turn the pieces to coat evenly, cover and place in refrigerator a minimum of three hours, but preferably overnight.
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