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Ingredients
- 12 oz semisweet chips, melted
- 1/2 c cocoa powder
- 3 T corn syrup
- 3/4 c water
- 1/2 tsp salt
- 1/2 c butter
- 1 T vanilla
- 1 c sugar
Preparation
Step 1
Place melted chocolate, cocoa and water in saucepan over low heat. Add butter, sugar, corn syrup and salt. Over medium heat, bring to a boil until thick (5 min) Remove from heat and add vanilla.