HAM LOAF

By cgipe

Ingredients

• 12 eggs
• 1 1/2 tsp papper
• 6 c milk
• 8 lb pork sausage
• 6 c bread crumbs
• 4 lb ground cooked ham
• Combine eggs, milk, bread crumbs & papper. Crumble pork and ham over—mix well. Shape into loaves (makes 4). Bake 450, 45 minutes.

Preparation

Step 1

Combine eggs, milk, bread crumbs & papper. Crumble pork and ham over—mix well. Shape into loaves (makes 4). Bake 450, 45 minutes.

GLAZE:
4 c brown sugar, 6 T ground mustard, 1 ½ c white vinegar. Pour ½ over loaf. Bake 30. Pour all – Bake 10 more minutes.