GRILLED HERBED SALMON {taste of home}
By grinder
Rate this recipe
4/5
(4 Votes)
Ingredients
- 1/2 cup butter
- 1/3 cup lemon juice {2.75oz}
- 2 tablespoons minced parsley
- 1.5 teaspoons soy sauce
- 1.5 teaspoons Worcestershire
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 salmon filet {2.5 lb}
Details
Preparation
Step 1
In a sauce pan; combine first 9 ingredients. Cook and stir over low-heat until butter is melted; set aside.
Coat grill rack with nonstick spray before starting grill. Place salmon skin side down on grill. Grill, covered, over med-hot heat for 5 minutes. Baste with butter sauce, grill 10-15 minutes more until fish flakes with a fork, basting frequently.
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