Grilled Red Pepper and Eggplant

By barbaran

Ingredients

• 2 red bell peppers
• 8 slice(s) eggplant, 1/2-inch thick
• 3 tablespoon(s) olive oil, plus more, for grilling
• 1 tablespoon(s) red wine vinegar
• 1 tablespoon(s) fresh oregano, chopped
• .5 cup(s) crumbled feta
• Salt and pepper

Preparation

Step 1

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Directions

Preheat the grill. Coat peppers and eggplant slices with olive oil. Grill and arrange on a platter.

Top vegetables with 3 tablespoons olive oil, and red wine vinegar. Add oregano and feta, season to taste with salt and pepper.