Balsamic braised pot roast

By á-46816

Ingredients

• 1 boneless beef chuck roast (3-4lbs)
• 1 tsp salt
• 1/2 tsp pepper
• 2 Tbsp olive oil
• 3 cloves garlic
• 1 cup red wine or beef broth
• 1 can beef broth
• 1/2 cup balsamic vinegar
• 1 bunch thyme sprigs
• 4 sage leaves
• 2 bay leaves
• 1/2 c cornstarch
• 1/2 c cold water

Preparation

Step 1

Sprinkle roast w salt & pepper. In a Dutch oven heat oil brown roast on all sides. Remove from pan. Add veggies, cook until tender, add garlic,cook 1 min, add wine, broth, vinegar, add roast, bring to boil . Cover and bake 325 for 21/2-3 hrs.