Balsamic braised pot roast

Balsamic braised pot roast

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    boneless beef chuck roast (3-4lbs)

  • 1

    tsp salt

  • ½

    tsp pepper

  • 2

    Tbsp olive oil

  • 3

    cloves garlic

  • 1

    cup red wine or beef broth

  • 1

    can beef broth

  • ½

    cup balsamic vinegar

  • 1

    bunch thyme sprigs

  • 4

    sage leaves

  • 2

    bay leaves

  • ½

    c cornstarch

  • ½

    c cold water

Directions

Sprinkle roast w salt & pepper. In a Dutch oven heat oil brown roast on all sides. Remove from pan. Add veggies, cook until tender, add garlic,cook 1 min, add wine, broth, vinegar, add roast, bring to boil . Cover and bake 325 for 21/2-3 hrs.


Nutrition

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