Strawberry Syrup

By nicolecluff

Ingredients

• 1 cup sugar
• 1 Tb. cornstarch
• 1/4 tsp. cinnamon
• 2 cups thinly sliced and then roughly chopped fresh strawberries

Preparation

Step 1

Combine sugar, cornstarch, and cinnamon in saucepan; stir in strawberries. (The strawberry juices will dissolve the sugar and make a wet mixture.) Bring to a boil over medium heat. Cook and stir for 2 minutes or until slightly thickened. Remove from heat and cool slightly.
This makes approximately 2 cups of syrup.
*Note: frozen strawberries, thawed, would work too.