Mediterranean Chicken Wrap

Mediterranean Chicken Wrap

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Serves 4


Ingredients

  • For the yogurt sauce:

  • 1

    cup plain Greek yogurt

  • 2

    tsp fresh lemon juice

  • 1

    large garlic clove, minced

  • 2

    Tbsp chopped fresh dill

  • 1

    medium cucumber, peeled, seeded and finely chopped

  • Salt and Pepper to taste

  • For the wrap:

  • 3½ to 4

    cups shredded cooked chicken

  • 2

    Tbsp olive oil

  • 1

    tsp dried oregano

  • 1

    medium sweet onion, thinly sliced

  • 1

    medium tomato, chopped

  • 4

    large pocketless pitas, warmed if possible

Directions

1.) Combine sauce ingredients in a mixing bowl; season with salt and pepper to taste. Set aside. 2.) Place the chicken in another mixing bowl. Toss with olive oil and oregano. 3.) Arrange pitas on sheets of wax paper or foil. Top with the chicken mixture, sliced onions and tomatoes. Spoon some yogurt sauce on top, fold each pita in half, then wrap up tightly or use a toothpick to hold everything together.


Nutrition

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