Creamy Brussel Sprouta

By á-46953

Serves 8

Ingredients

• 4 slices peppered bacon
• 2 pounds Brussel sprouts (trimmed and halved)
• 3/4 cup reduced sodium chicken broth
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 3/4 cup whipping cream
• cracked pepper

Preparation

Step 1

1. In a 12 inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet.

2. Add Brussel sprouts to skillet with bacon drippings. Cook and stir over medium heat 4 minutes. Add broth, salt and pepper. Heat to boil. Reduce Heat, cover and simmer 5 minutes. Uncover, cook 4 minutes or until liquid is nearly evaporated. Add whipping cream, cook 4 minutes or until thickened.

3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.