Creamy Brussel Sprouta

Serves 8

Creamy Brussel Sprouta
Creamy Brussel Sprouta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices peppered bacon

  • 2

    pounds Brussel sprouts (trimmed and halved)

  • 3/4

    cup reduced sodium chicken broth

  • 1/2

    tsp kosher salt

  • 1/4

    tsp black pepper

  • 3/4

    cup whipping cream

  • cracked pepper

Directions

1. In a 12 inch skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. 2. Add Brussel sprouts to skillet with bacon drippings. Cook and stir over medium heat 4 minutes. Add broth, salt and pepper. Heat to boil. Reduce Heat, cover and simmer 5 minutes. Uncover, cook 4 minutes or until liquid is nearly evaporated. Add whipping cream, cook 4 minutes or until thickened. 3. Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.

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