Guadalajara’s white sauce

By mahto

Ingredients

• 16 oz miracle whip
• 2 T mayo
• 1 t garlic (i use two cloves)
• 1 t crushed red pepper
• 1 t cumin
• 1 t crushed black pepper
• 6 oz milk
• 5-7 sliced jalapeno peppers

Preparation

Step 1

Mix all ingredients in a blender. Blend, blend, blend. Refrigerate. Good for 4-5 days.