TRIPLE LAYER CHOCOLATE PIE

By Jaxson

Ingredients

• 2 CUPS COLD 2% MILK
• 2 PKG CHOCOLATE FLAVOR INSTANT PUDDING AND PIE FILLING
• 1 OREO CRUST
• 1 TUB THAWED COOL WHIP TOPPING DIVIDED

Preparation

Step 1

POUR MILK INTO LARGE BOW. ADD PUDDING MIXES. BEAT WITH WIRE WHISK FOR 2 MINUTES UNTIL BLENDED. SPOON 1 1/2 CUPS OF THE PUDDING ONTO BOTTOM OF CRUST. GENTLY STIR 1/2 OF THE WHIPPED TOPPING INTO REMAINING PUDDING. SPREAD OVER PUDDING IN CRUST; TOP WITH REMAINING WHIPPED TOPPING. REFRIGERATE FOR 3 HOURS OR UNTIL SET.