Elvis Presley Cake

By á-42235

Ingredients

• White cake mix
• 1 8oz can crushed pineapple
• 1 cup sugar
• 1 8oz package cream cheese
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 1 tsp. vanilla
• 2-3 cups crushed pecans

Preparation

Step 1

Bake a white cake, cool, and poke holes in it. Boil crushed pineapple with juice and 1 cup of sugar then pour over cooled cake.

In a large bowl, mix cream cheese, butter, powdered sugar. Add vanilla and crushed pecans, mix good and put on cake.