Menu Enter a recipe name, ingredient, keyword...

Asian Pear Relish

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 large Asian pear, peeled
  • 2 teaspoons freshly squeezed lime juice (from 1 or 2 limes)
  • 1 teaspoon lime zest
  • 1 teaspoon anise seed
  • 1/4 teaspoon Salt
  • 1 teaspoon seeded and minced jalapeño pepper

Details

Preparation

Step 1

Servings: 6

With a sharp knife, make 4 cuts to slice off the sides of the pear from top to bottom, cutting next to the core. (You should be left with a rectangular-shaped piece of core; discard it.) Trim the slices to create 1 cup of neat 1/2-inch cubes, retaining the scraps.
Transfer the cubes to a small bowl and the pear scraps to the bowl of a mini-food processor. Add the lime juice, zest, anise seed and salt to the processor and puree until smooth. Add the puree to the pear cubes along with the jalapeno, and toss to form a relish. Cover and refrigerate for 1 hour.

You'll also love

Review this recipe

Hot Spiced Pear Juice Whipped Pear Salad